Easy Vegan Chocolate Truffles Recipe With Dates

These delicious Vegan Chocolate Truffles with dates, cocoa, and peanut butter are the perfect healthy treat. These no bake truffles are perfect as a dessert or a snack, and are super kid-friendly too!

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Step-by-step instructions!

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Cook quinoa according to package directions. Cool slightly and set aside. Process peanuts and dates in food processor until coarsely ground.

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Add 2 cups cooked quinoa, peanut butter, chia seeds and cocoa, pulsing just until combined.

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Transfer mixture to a large bowl. Using a cookie scoop or tablespoon, scoop out individual portions and shape into 24 balls – rolling between the palm of your hands.

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Place on a piece of parchment paper, or into candy cups / baking cups, if desired. Chill for 2 hours before serving.

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Use a food processor to pulse and combine all the ingredients. A blender will not work for these.

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