Easy Curried Creamy Butternut Squash Soup (Vegan Recipe)

This curried, creamy butternut squash soup is vegan, healthy, super easy, and packed full of flavor. This is the best butternut squash soup recipe you’ll ever make!


– Cannellini beans – Onion – Vegetable broth – Ginger – Curry powder

Step-by-step instructions!

Follow our easy instructions for success!





Heat oil in your stock pot over medium heat. Saute onion, ginger, garlic and olive oil or coconut oil in a large pot over medium heat.


Add beans, butternut squash, curry powder, thyme, coconut milk, salt, coconut sugar and vegetable broth. Bring to a boil, reduce to simmer over medium low heat.


Puree soup with an immersion blender (or transfer to a high-speed blender) until it has a smooth texture. Transfer the puréed soup into bowls.


Serve this low calorie butternut squash soup warm, with a some cilantro, crushed nuts, and pita chips!

If you want to add even more veggies into this soup, I’d recommend adding 8oz frozen cauliflower (at the same step you add the butternut squash).


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