Easy Vegan BBQ Sauce

Ditch store-bought barbecue sauce! Homemade vegan BBQ sauce is quick, easy, and so much better! Sweet and tangy, with a smoky finish, it’s the perfect addition to your summer cookout!

[{"selector":"#anim-6f28e2d9-f344-4ad5-b01f-cf0ccda01822","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-021b01cf-d801-471b-8ee6-7e1e085c01c1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c6b1492a-c0b7-4338-adf4-afbc940592fe","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c3747d7f-6767-48bd-a1eb-c35a4ea3e729","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-943daed0-3bb9-4b89-bb81-9d5184cc657c","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f027da90-1059-4f69-a0fa-b6bd9d4a17af","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-60d46a79-7a4a-40c3-8954-82fe7e4b3852","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3d6161a5-5ec6-407b-9808-c508b85ce7c6","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06fe829c-aae9-4906-8c23-587284108b48","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7913517b-5846-4aa4-bfb3-970b63191e51","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Step-by-step instructions!

[{"selector":"#anim-0c38b119-d269-4344-8576-e39dd4ed6389","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Place all the vegan ingredients in a medium saucepan over medium heat. Stir or whisk until combined.

[{"selector":"#anim-901aae51-781e-4034-b437-b816f591e608","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47c68759-3f81-44ee-ad24-7681d48cd0c5","keyframes":{"transform":["translate3d(0px, -572.06035%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ade3611-a600-4aea-babf-e4619c29e4e4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1387f806-3486-4cea-9929-abfd1d3f2566","keyframes":{"transform":["translate3d(0px, -1597.40708%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9718fe7d-da87-439e-9289-947ba88e5f1e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-293318ed-4f82-4c57-8892-176f1b6c8c84","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-484d5353-b402-4dda-bffb-26dd0c04024a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Simmer, uncovered, for 15 to 20 minutes until it is thick. The longer you cook it, the thicker it will be. If it’s bubbling too much, reduce to low heat.

[{"selector":"#anim-f4bf22ac-0b25-479b-91ad-9ec52837c4ea","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a26fd30-014c-456e-b192-52880029a0ec","keyframes":{"transform":["translate3d(0px, -411.25637%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef535c67-1407-426e-a6fc-dc316f790768","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9adde745-992c-4a59-9af5-59514cca0f4b","keyframes":{"transform":["translate3d(0px, -1570.74038%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ac048d7-2005-4658-8531-4297ba457726","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-0d40b618-6beb-4a15-9fe3-8ef33085291a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7183b8f3-ef13-4764-9830-e5e303b1c83e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Let the condiment come to room temperature then enjoy! Store your vegetarian BBQ sauce in an airtight container or mason jar in the fridge for up to one week.

[{"selector":"#anim-c5aa96ba-c7b7-4daf-867e-120538e4c85d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08c73d32-c9cf-4e8a-8a16-2ef27acd4f75","keyframes":{"transform":["translate3d(0px, -423.96066%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43107b09-2bbe-4f0f-814a-1576f821f436","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30208db6-47a3-4e2f-b85a-4e3e9c8f504a","keyframes":{"transform":["translate3d(0px, -1590.74051%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-239e6e0a-3e73-47e2-9277-2c55b6f377e1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-cc76c3d3-7cc8-40d0-8957-657c88dd7ca9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-50e039d5-dd5f-4d46-8214-4e237304dbad","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

To make it hotter, add a dash of cayenne pepper, chili powder, hot sauce, or crushed red pepper flakes.

[{"selector":"#anim-4671650c-9002-4236-817c-01f6ca634598","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-882cfe44-3c8a-47f4-a59e-956f0c924cac","keyframes":{"transform":["translate3d(0px, -529.92984%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ac94358-45cb-4a73-8a66-a0c50f4c2f25","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05de8bfd-5f75-4b02-96c0-8f4437a6f064","keyframes":{"transform":["translate3d(0px, -1607.6617%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Swipe up for full recipe!

More Recipes

[{"selector":"#anim-2bea5bbf-92b7-445b-84b9-188d139772c2","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe7e5d0f-faad-4d77-b9ec-c9c6fb8a3152","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd4e6063-9199-42f9-8092-ec1bb0a5ef50","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-744a0d7f-80ae-489a-9f0c-25bec54332bf","keyframes":{"transform":["translate3d(0px, 220.03964%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mustard BBQ Sauce Gluten Free Stir Fry Sauce

Easy Vegan BBQ Sauce

pickyeaterblog.com

Ditch store-bought barbecue sauce! Homemade vegan BBQ sauce is quick, easy, and so much better! Sweet and tangy, with a smoky finish, it’s the perfect addition to your summer cookout!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Place all the vegan ingredients in a medium saucepan over medium heat. Stir or whisk until combined.

Heat Ingredients:

1

Simmer, uncovered, for 15 to 20 minutes until it is thick. The longer you cook it, the thicker it will be. If it’s bubbling too much, reduce to low heat.

Slowly Simmer:

2

Let the condiment come to room temperature then enjoy! Store your vegetarian BBQ sauce in an airtight container or mason jar in the fridge for up to one week.

Store:

3

To make it hotter, add a dash of cayenne pepper, chili powder, hot sauce, or crushed red pepper flakes.

NOTES

Swipe up for full recipe!

More Recipes

pickyeaterblog.com