Ditch store-bought barbecue sauce! Homemade vegan BBQ sauce is quick, easy, and so much better! Sweet and tangy, with a smoky finish, it’s the perfect addition to your summer cookout!
Simmer, uncovered, for 15 to 20 minutes until it is thick. The longer you cook it, the thicker it will be. If it’s bubbling too much, reduce to low heat.
Let the condiment come to room temperature then enjoy! Store your vegetarian BBQ sauce in an airtight container or mason jar in the fridge for up to one week.