Made with wholesome ingredients
Gluten-free and vegan
Great for summer, fall or any time of year
In a medium bowl, toss the sliced apples with cinnamon, nutmeg, lemon juice, salt, cornstarch & sugar. Toss well to coat!
Blend 1 & 1/4th cup of the oats in a food processor or high speed blender until the oats resemble flour.
Add the oat flour to a large bowl & mix with remaining oats, brown sugar, baking powder, vanilla extract, nuts, & melted coconut oil.
Dump the apple filling into the baking dish & spread around evenly with a spatula.
Top the apple mixture with the oat crumble. Try your best to evenly spread it over the apples.
Bake in the preheated oven for 40 mins until golden brown. Allow to cool slightly before serving!
The best way to serve this crisp is warm! Top it with homemade whipped cream or ice cream for more decadence.