Vegan Aioli (2 Minute, Easy Recipe!)
the picky eater
This creamy Vegan Aioli takes any vegan sandwich and makes it better! It’s made with 5 basic ingredients and tastes just like garlic mayo.
👩🍳 Why This Recipe Works
– Delicious condiment & dipping sauce
– Tastes like the real thing
– No animal products
– Simple recipe with 5 ingredients
How to make Vegan Aioli
Blend the Aquafaba:
Add the aquafaba and the salt into a blender and blend until combined. An immersion blender, a regular blender, or a food processor all work well.
Drizzle In The Oil:
Keep the blender running and slowly drizzle in a little olive oil at a time. Don’t rush this process, or instead of emulsifying into a thick dip, it will turn liquidy.
Add Lemon & Garlic:
Once the oil is well incorporated, add the lemon juice and garlic. Mix thoroughly, then enjoy this easy vegan garlic aioli with all your favorite dishes!
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