Vegan Aioli (2 Minute, Easy Recipe!)

the picky eater

This creamy Vegan Aioli takes any vegan sandwich and makes it better! It’s made with 5 basic ingredients and tastes just like garlic mayo. 

👩‍🍳 Why This Recipe Works

– Delicious condiment & dipping sauce – Tastes like the real thing – No animal products – Simple recipe with 5 ingredients


How to make Vegan Aioli


Blend the Aquafaba: Add the aquafaba and the salt into a blender and blend until combined. An immersion blender, a regular blender, or a food processor all work well. 


Drizzle In The Oil: Keep the blender running and slowly drizzle in a little olive oil at a time. Don’t rush this process, or instead of emulsifying into a thick dip, it will turn liquidy.


Add Lemon & Garlic: Once the oil is well incorporated, add the lemon juice and garlic. Mix thoroughly, then enjoy this easy vegan garlic aioli with all your favorite dishes!

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