Vegan Aioli (2 Minute, Easy Recipe!)

the picky eater

This creamy Vegan Aioli takes any vegan sandwich and makes it better! It’s made with 5 basic ingredients and tastes just like garlic mayo. 

👩‍🍳 Why This Recipe Works

– Delicious condiment & dipping sauce – Tastes like the real thing – No animal products – Simple recipe with 5 ingredients

Ingredients

How to make Vegan Aioli

01

Blend the Aquafaba: Add the aquafaba and the salt into a blender and blend until combined. An immersion blender, a regular blender, or a food processor all work well. 

02

Drizzle In The Oil: Keep the blender running and slowly drizzle in a little olive oil at a time. Don’t rush this process, or instead of emulsifying into a thick dip, it will turn liquidy.

03

Add Lemon & Garlic: Once the oil is well incorporated, add the lemon juice and garlic. Mix thoroughly, then enjoy this easy vegan garlic aioli with all your favorite dishes!

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater