Snowman Cake Recipe
moist / sweet / easy
THE PICKY EATER BLOG
PREHEAT
1
Preheat oven to 350*F. Line two cake pans with greased parchment paper. Whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl mix together the oil, vanilla extract and buttermilk.
COMBINE
2
Next, come the flour and mix mixtures together but do not over mix.
TRANSFER TO PAN
3
Transfer the cake batter among the two pans. Be sure to make sure they are even.
BAKE
Bake the cake for 30-45 minutes until fully cooked through. Cool before frosting. Level off each cake half.
4
MAKE FROSTING
Place the chilled thick coconut cream (discard any coconut water), vanilla and sugar into a mixing bowl and whip with a stand mixer, or electric hand mixer, until thick and fluffy. –
5
PREPARE ICING
Separate the icing into different containers for different colors. Start off by using the white frosting.
6
PIPE FROSTING
Using the pink icing, pipe around the base of the cake.
7
MAKE THE SNOWMAN
Next pipe the snowman’s hat and small flowers around the side of the cake. Next pipe the eyes and mouth with the brown icing.
8
MAKE THE CARROT NOSE
Add a “carrot” nose and finish off any final details. Store in the fridge two hours prior to serving.
9
ENJOY
Enjoy this winter ONEderland snowman cake during the cooler months!