Snowman Cake Recipe
moist / sweet / easy
THE PICKY EATER BLOG
Preheat oven to 350*F. Line two cake pans with greased parchment paper. Whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl mix together the oil, vanilla extract and buttermilk.
Next, come the flour and mix mixtures together but do not over mix.
TRANSFER TO PAN
Transfer the cake batter among the two pans. Be sure to make sure they are even.
Bake the cake for 30-45 minutes until fully cooked through. Cool before frosting. Level off each cake half.
Place the chilled thick coconut cream (discard any coconut water), vanilla and sugar into a mixing bowl and whip with a stand mixer, or electric hand mixer, until thick and fluffy. –
Separate the icing into different containers for different colors. Start off by using the white frosting.
Using the pink icing, pipe around the base of the cake.
MAKE THE SNOWMAN
Next pipe the snowman’s hat and small flowers around the side of the cake. Next pipe the eyes and mouth with the brown icing.
MAKE THE CARROT NOSE
Add a “carrot” nose and finish off any final details. Store in the fridge two hours prior to serving.
Enjoy this winter ONEderland snowman cake during the cooler months!