Smoky Vegetarian Fajitas

Every bite is filled with lots of caramelized vegetables, spicy seasonings, protein-packed black beans, gooey Mexican cheese, and a crispy corn tortilla. Ready in 30 minutes and gluten-free too!

Step-by-step instructions!

Follow our easy instructions for success!

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Heat a pan over medium heat. Add 2 tsp extra virgin olive oil. Add onion, peppers, and carrots, saute for 3-5 minutes.

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Add all of the spices – paprika through cayenne pepper – to the veggie mixture. Saute another 10 minutes until the vegetables caramelize.

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Divide black bean/bell pepper mixture evenly among the tortillas. Top with 2 tbsp shredded cheese and 1 tbsp cilantro.

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Drizzle the fajitas with some fresh lime juice. It’s a fun and zesty way to add more charm to the meal.

NOTES

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