Easy Vegan White Bean Soup (Slow Cooker Recipe)

the picky eater

This cozy soup recipe is a cross between a soup and chili, with a rich smoky flavor that comes from the ancho chili peppers. It’s hearty yet light, and an easy weeknight meal.

👩‍🍳 Why This Recipe Works

– Healthy and Creamy Soup (without any cream)! – Vegan – Gluten-Free – Dairy-Free

Ingredients

How to make Vegan White Bean Soup

01

Combine 1 cup diced onion, 1 cup diced bell pepper, cilantro, oregano, garlic, lemon juice, and ancho chile peppers in a food processor, blender, or immersion blender; process until almost smooth.

02

Heat oil in a large pot over medium heat. Add onion mixture to pan; cook 8 minutes or until liquid nearly evaporates, stirring frequently. Add cumin and next 6 ingredients; cook 2 minutes, stirring frequently.

03

Transfer mixture to a 6-quart electric slow cooker. Stir in remaining onion, 1 cup bell pepper, vegetable stock, beans, and tomato puree; cover and cook on LOW 7.5 hours.

04

Stir in remaining bell pepper, zucchini, and diced tomatoes.

05

Cook on LOW 30 minutes – 1 hour or until vegetables are tender. Discard bay leaf.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater