Easy Roasted Green Beans And Potatoes 

Oven roasted green beans and potatoes are a delicious side dish that will keep your family coming back for more! It’s ready in just 35 minutes! 


– Potatoes – Salt – Black Pepper – Onion Powder – Garlic Powder

Step-by-step instructions!

Follow our easy instructions for success!





Set your oven to 420 degrees F (200 C) and then line a baking sheet with parchment paper and set aside.

Preheat Oven, Prep Potatoes:


Slice potatoes and transfer to a large bowl – use a large mixing bowl to hold the sliced potatoes while you prep the spices.

 In a small bowl, add the salt, pepper, Italian herbs and garlic powder, stir until well combined.

Mix Spices, Add To Potatoes: 


 Arrange potatoes in a single layer on the prepared baking sheet making sure not to have them touching.

Add Potatoes To A Large Baking Sheet:


Meanwhile toss the beans into the same mixing bowl that was used for the potatoes along with the remaining herb mixture and oil.

Toss Trimmed Green Beans In Spice Mixture:


Arrange the beans in an even layer on the same tray as the potatoes. Place the tray with the potatoes and green beans in the oven.

Add Green Beans To Sheet With Potatoes: 


Cut the potatoes into even sizes to ensure even cooking.


Swipe up for full recipe!