Easy & Quick Spicy Cauliflower Soup with Curry

This Spicy Cauliflower Soup with Curry is topped with crunchy cashews and served with warm naan bread to totally hit the spot! It’s vegan, vegetarian, gluten-free — and will be ready in 30 minutes!

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INGREDIENTS

– Olive oil – Onion – Cauliflower – Coconut milk – Curry powder Full Ingredients

Step-by-step instructions!

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In a large pot, heat the olive oil over low heat (you can also use coconut oil). Add the onion and sauté until golden.

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Add the cauliflower, curry powder, turmeric, cumin, sugar, cinnamon, and salt. Increase to medium-high heat.

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Add coconut milk, and up to 1 cup of water (use more or less depending on how thin you want your soup to be).

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Bring to a low boil, reduce the heat, and simmer until the cauliflower is tender, about 10 minutes.

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Blend the soup with an immersion blender until the desired consistency is reached.

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If you don’t have fresh cauliflower, you can use frozen cauliflower.

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