Easy Potato Salad Without Eggs

This easy potato salad without eggs is so delicious! It requires minimal effort and simple ingredients, making it the perfect go-to recipe for bbq season, birthday parties, picnics, get togethers, and special events.

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Step-by-step instructions!

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Add the potatoes to a large pot, cover with cold water and bring to a boil over high heat. Boil until fork tender but not over cooked.

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Drain and allow to cool to room temperature. You can also use an instant pot for cooking the potatoes.

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While the potatoes are cooking, prepare the creamy dressing by whisking the mayo, Greek yogurt, dijon mustard, salt and pepper and fresh dill in a small bowl until smooth.

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Fold in the chopped capers and diced celery.

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I recommend making this salad the night before or at least 3-4 hours before serving so that the flavors have a chance to blend together.

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Easy Potato Salad Without Eggs

pickyeaterblog.com

This easy potato salad without eggs is so delicious! It requires minimal effort and simple ingredients, making it the perfect go-to recipe for bbq season, birthday parties, picnics, get togethers, and special events.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Add the potatoes to a large pot, cover with cold water and bring to a boil over high heat. Boil until fork tender but not over cooked.

Cook Potatoes:

1

Drain and allow to cool to room temperature. You can also use an instant pot for cooking the potatoes.

Drain:

2

While the potatoes are cooking, prepare the creamy dressing by whisking the mayo, Greek yogurt, dijon mustard, salt and pepper and fresh dill in a small bowl until smooth.

Prepare The Dressing:

3

Fold in the chopped capers and diced celery.

Adjust seasoning to taste:

4

I recommend making this salad the night before or at least 3-4 hours before serving so that the flavors have a chance to blend together.

NOTES

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