Avocado Quesadillas with Poblanos, Mangos and Black Beans

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Easy, crispy, satisfying Avocado Quesadillas are filled with creamy avocados, protein-packed black beans, gooey cheese, spicy poblanos, and sweet mango. Ready in 30 minutes.

INGREDIENTS

– Olive oil – Onion – Dried oregano – Salt – Ground black pepper

Step-by-step instructions!

Follow our easy instructions for success!

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Heat oil in a large nonstick skillet over medium-high heat. Add onion, oregano, salt, pepper, and poblano, and sauté 5 minutes or until onion is tender.

Saute The Onions, Spices and Peppers:

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Add mango, avocado and beans; cook a few minutes on low heat until thoroughly heated.

Add the Rest of the Quesadilla Filling:

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Take one tortilla, and arrange about 3/4 cup of the bean/veggie mixture on half of the tortilla. Sprinkle 2 Tbsp cheese over the bean mixture.

Assemble:

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Fold the tortilla in half and warm a large skillet on the stove top. Spray the skillet with olive oil cooking spray.

Prep for Cooking on the Stovetop:

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Spray a large skillet with cooking spray and heat over medium heat. Place the quesadilla in the pan, and cook it on either side until it is lightly browned.

To Cook On The Stovetop:

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Saute some garlic in the skillet with the peppers. Add anywhere from 2-4 cloves depending on what you like.

NOTES

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