THE PICKY EATER
PEANUT SAUCE FOR NOODLES
1
Cook your whole wheat spaghetti according to package directions. Drain and set aside. Dice the tofu into bite-sized chunks.
PREPARE TOFU
2
Lightly fry the tofu until it’s slightly browned, about 3-5 minutes.Then, add the red pepper, green onion, & garlic, sauté for 3-5 minutes.
DICE VEGGIES
3
Next, add the broccoli and stir fry for two to three minutes.
ADD BROCCOLI
4
Whisk the soy sauce, peanut butter, coconut milk, and Thai red curry paste in a small bowl. Then add to the tofu mixture and stir until combined.
MAKE SAUCE
5
Next, transfer the spaghetti noodles to the veggie mixture and stir to combine. Sprinkle the sesame seeds and stir them in as well.
ADD NOODLES
Enjoy!