THE PICKY EATER

PEANUT SAUCE FOR NOODLES

1

Cook your whole wheat spaghetti according to package directions. Drain and set aside. Dice the tofu into bite-sized chunks.

PREPARE TOFU

2

 Lightly fry the tofu until it’s slightly browned, about 3-5 minutes.Then, add the red pepper, green onion, & garlic, sauté for 3-5 minutes.

DICE VEGGIES

3

Next, add the broccoli and stir fry for two to three minutes.

ADD BROCCOLI

4

Whisk the soy sauce, peanut butter, coconut milk, and Thai red curry paste in a small bowl. Then add to the tofu mixture and stir until combined.

MAKE SAUCE

5

Next, transfer the spaghetti noodles to the veggie mixture and stir to combine. Sprinkle the sesame seeds and stir them in as well.

ADD NOODLES

Enjoy!