Oat Milk Pancakes
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Just a simple, no-fuss pancake recipe that’s light, fluffy, and dairy-free! These
oat milk pancakes
make the ultimate short stack. They taste just as good as regular pancakes, but without the need for dairy or eggs.
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Step-by-step instructions!
Follow our easy instructions for success!
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In a large mixing bowl, whisk the white flour, baking powder, and sugar.
Combine Dry Ingredients:
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In a separate bowl, combine the cup of oat milk, mashed banana, oil, and vanilla.
Combine Wet Ingredients:
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Pour the wet mixture into the flour mixture and whisk until combined.
Combine Wet & Dry:
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Set the batter aside and let it rest for 10 minutes before using.
Rest Pancake Batter:
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Pancake batter can be made 24hrs before using and stored in an airtight container in the fridge.
NOTES
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