Easy Mochi Donuts Recipe

With crisp edges and chewy centers, mochi donuts are brightly colored ring-shaped treats covered in icing. They’re easy to make, easy to customize, and hard to resist.

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Step-by-step instructions!

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Preheat the oven to 338 degrees F or 170 degrees C. Line a baking tray with parchment paper, set aside. Combine both flours, baking powder, and sugar in a large bowl.

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2

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3

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4

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Coconut sugar can be used instead of white sugar.

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Easy Mochi Donuts Recipe

pickyeaterblog.com

With crisp edges and chewy centers, mochi donuts are brightly colored ring-shaped treats covered in icing. They’re easy to make, easy to customize, and hard to resist.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat the oven to 338 degrees F or 170 degrees C. Line a baking tray with parchment paper, set aside. Combine both flours, baking powder, and sugar in a large bowl.

1

2

In a separate bowl, combine the coconut yogurt, almond milk, vanilla, and oil.

3

Stir the wet ingredients into the dry until well combined. If the mixture is too dry, add a little bit more almond milk.

4

Scoop out about ½ teaspoon of the donut dough and roll into a small ball. Repeat with remaining dough. Place six of the dough balls into a circle shape on the sheet pan.

Coconut sugar can be used instead of white sugar.

NOTES

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