Pinto Bean Casserole (Easy Mexican Recipe)

the picky eater

This delicious and healthy one pot meal is perfect when you need to get dinner on the table in a hurry. Ready in under 30 minutes, this flavorful, easy Pinto Bean Casserole is a well balanced meal that the whole family will love!

👩‍🍳 Why This Recipe Works

- Healthy and Delicious - Full of Nutrients - Done in 25 Minutes - Great for leftovers – tastes even better the next day!

Ingredients

How to make Pinto Bean Casserole

See

the

instructions

01

Add onions diced, bell peppers, garlic and olive oil or cooking spray to a large pan over medium heat. Sauté until onions are translucent, about 5-10 minutes. 

02

Add pinto beans, diced tomatoes, corn, baby spinach and all spices (chili powder through black pepper). 

03

Sauté the bean mixture another 10-15 minutes until everything is cooked through. Stir in quinoa.

04

Squeeze lime juice on top and stir to combine. Serve warm, topped with avocado, cilantro and greek yogurt.

Swipe up to get the full recipe

Mexican Pizza Taco Bell Recipe

Vegetarian Fajitas (Smoky, Healthy, Gluten-Free) 

Veggie Quesadilla Recipe (Healthy, Easy) 

More Recipes

For more delicious recipes, visit The Picky Eater