This Margherita Flatbread makes a perfect appetizer or can be paired with other dishes for a hearty main meal.
The first step is to prepare the yeast mixture. Mix the warm water and sugar in a small bowl. Sprinkle the yeast over top. Stir, cover, and let sit for 10 minutes.
In a separate bowl whisk together the flour and salt.
When the yeast mixture is frothy combine it with the flour, Greek yogurt and oil. Mix to form a dough.
Knead the dough on a lightly floured surface for 2-3 minutes, shape into a ball.
Coat a mixing bowl with a little oil, place the dough ball into the bowl and turn to coat with oil. Cover the bowl with plastic wrap, place in a warm area and let the dough rise for 1 hour to double in size.