Vegan Lactation Cookies Recipe (Gluten Free, Healthy)

the picky eater

This healthy, gluten free lactation cookies recipe is perfect for nursing moms! These vegan lactation cookies are low in sugar, easy to make, store well, and contain ingredients to help boost milk supply.

👩‍🍳 What Makes This Lactation Cookie Recipe Healthy?

- Plenty of Whole Grains - Low in Calories - Low in Added Sugar - High in Healthy Fats

– Oats – Ground flaxseed – Water – Coconut oil – Coconut sugar – Debittered brewer’s yeast – Vanilla Extract – Baking soda – Dark chocolate chips – Salt


How to Make Vegan Lactation Cookies

Preheat Oven and Make Oat Flour: Preheat the oven to 350F and line a baking sheet with parchment paper or a silpat. Pour 1.5 cups of oats into a blender or food processor, and process them into a fine flour.

Step 1:

Mix Wet Ingredients and Add Dry Ingredients: In a large bowl combine the ground flax seeds with the water, and stir well to mix. Let sit for 5-10 minutes. Add in the coconut oil, coconut sugar, debittered brewer’s yeast, vanilla, baking soda, and salt, and stir again until well combined.

Step 2:

Add Lactation Cookie Dough To Baking Sheet: Drop the dough by heaping tablespoons onto the lined baking sheet, then use your fingers or a back of the spoon to flatten the cookies. Leave a little room between the cookies to allow for spread.

Step 3:

Bake and Serve! Bake at 350F for 10-12 minutes, until the cookies are lightly golden around the edges. At 10 minutes your cookies will be crisp around the edges but nice and soft in the center.

Step 4:

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