Easy Keto Creamed Spinach

Keto creamed spinach is a rich and creamy low-carb side dish! This creamy dip is naturally gluten-free, family friendly, and super easy to make. The best part? It’s ready in just 15 minutes!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a large skillet, sauté the butter and onion over medium heat, cook until translucent. Add the garlic and cook until fragrant. This will keep the garlic from burning.

Sauté Aromatics:

1

Add 10 ounces of spinach leaves and sauté until wilted.

Add Spinach:

2

Add the cream and turn to medium-high heat. Once your low carb cream spinach mixture comes to a boil, reduce the heat and simmer for 3-4 minutes until the cream starts to thicken.

Simmer With Cream:

3

Add the cream cheese and grated parmesan and stir to combine then cook until the sauce starts to thicken up.

Stir In Cheese:

4

Adjust the thickness by adding more or less cream cheese – you don’t need flour or an additional thickening agent!

NOTES

Swipe up for full recipe!