Keto creamed spinach is a rich and creamy low-carb side dish! This creamy dip is naturally gluten-free, family friendly, and super easy to make. The best part? It’s ready in just 15 minutes!
In a large skillet, sauté the butter and onion over medium heat, cook until translucent. Add the garlic and cook until fragrant. This will keep the garlic from burning.
Add the cream and turn to medium-high heat. Once your low carb cream spinach mixture comes to a boil, reduce the heat and simmer for 3-4 minutes until the cream starts to thicken.