Easy Keto Apple Pie

Craving the comfort of a warm slice of pie? This easy keto apple pie is every bit as delicious as a traditional apple pie, but without all the carbs and sugar!

Step-by-step instructions!

Follow our easy instructions for success!

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Whisk almond flour, xanthan gum, coconut flour, and erythritol together in a mixing bowl until well combined. Add cold butter and rub it into the dry ingredients.

Cut Butter Into Dry Ingredients:

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Add the lemon zest, apple cider vinegar, and egg to the crust ingredients, and mix to form a dough.

Add Remaining Ingredients:

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While the dough is chilling, peel and dice the zucchini.

Prep Zucchini:

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Heat a large pot and melt the butter, allowing it to melt and turn slightly brown. Add the diced zucchini, reduce the heat to low, and stir for 5 minutes.

Cook Zucchini:

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Make sure to chill the dough for 30 minutes, allowing the coconut flour to absorb the liquid which makes the dough easier to handle.

NOTES

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