Jalapeno Artichoke Dip

easy, healthy &  delicious

THE PICKY EATER 

Why you'll love this dip

– Simple Ingredients – No mayo – Trader Joe’s artichoke    jalapeno dip copycat (but    better!) – Spicy and tangy – Vegetarian and gluten free

Ingredients

1

Add the artichoke hearts, jalapenos, yogurt, sour cream, cream cheese & garlic to a food processor and pulse to blend everything. 

Blend Ingredients

2

Add the artichoke mixture to a mixing bowl and stir through remaining ingredients.

Stir in Seasoning

3

Cover and refrigerate for 2 hours before serving.

Serve & Enjoy!

👉  To add extra flavor and brightness, you  can add one tablespoon of  lime juice or lemon juice.

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