This simple Italian chickpea soup recipe with tomato, spinach, and rosemary is healthy, nutritious, comforting and easy to make. This gluten free soup will be a hit with the whole family!
Heat oil on medium heat in a large pot or Dutch oven. Stir in the carrots, celery, onion, and garlic. Sauté until tender and fragrant, about 6 to 8 minutes.