Easy Instant Pot Vegetarian Chili
A hearty and healthy vegetarian chili that even meat eaters will love!
Kidney Beans
Chili Powder
Pinto Beans
Ingredients:
Vegetable Stock
Peppers
Diced Tomatoes
Garlic and Onion
Black Beans
Instant Pot Vegetarian Chili
YIELD
6 servings
TIME
40 min
Step 1
Turn your instant pot to the sauté function. Add peppers, onion, and garlic.
Step 2
Add everything else into the pot. Pressure cook for 5 minutes.
Step 3
Let it natural release for 5 minutes, and quick release the rest of the pressure.
Step 4
Serve warm with any toppings you like.
A hearty, warm, and comforting chili!
Hi! I'm Anjali!
A board certified health coach, author, wife, mom and food lover with a passion for delicious food and a desire to make healthy eating easy, tasty, and fun!