Easy Instant Pot Vegetarian Chili

A hearty and healthy vegetarian chili that even meat eaters will love!

Kidney Beans

Chili Powder

Pinto Beans


Vegetable Stock


Diced Tomatoes

Garlic and Onion

Black Beans

Instant Pot Vegetarian Chili


6 servings


40 min

Step 1

Turn your instant pot to the sauté function. Add peppers, onion, and garlic.

Step 2

Add everything else into the pot. Pressure cook for 5 minutes.

Step 3

Let it natural release for 5 minutes, and quick release the rest of the pressure. 

Step 4

Serve warm with any toppings you like.

A hearty, warm, and comforting chili!

Hi! I'm Anjali!

A board certified health coach, author, wife, mom and food lover with a passion for delicious food and a desire to make healthy eating easy, tasty, and fun!