YUMMMM

EASY INSTANT POT TOMATO SOUP

THE PICKY EATER

Make this soup with either fresh or canned tomatoes. We like to use fresh tomatoes.  This soup is the best!

Let’s get started!

Sauté Onions

01

Turn your Instant Pot to the sauté function. Add 1 tbsp olive oil, add 1.5 cups chopped red onion, 1/2 tsp ground cumin, 3/8 tsp salt, and 1/4 tsp hot smoked paprika. Sauté for 8 minutes, stirring.

DEGLAZE

02

Add 4 minced garlic cloves, sauté an additional minute. Deglaze onion from the pot by adding the vegetable broth and scraping the sides with a spatula.

ADD MILK

03

Add diced tomatoes, undrained, and vegetable stock. Set to HIGH pressure for 15 minutes. Naturally release pressure for 10 minutes.

BLEND THE SOUP

04

Stir in 1/4 cup whole milk. Use an immersion blender to blend the soup to the consistency you like.

SERVE

Top Instant Pot tomato soup with canned tomatoes with fresh parsley, shaved parmesan cheese, and black pepper.

keto tomato soup

Serve this comforting soup whenever you're wanting something warm and easy.