Easy Homemade Ferrero Rocher Recipe

If you have ever eaten a Ferrero Rocher chocolate, it’s no secret that they are a decadent and delicious Italian treat! Chocolate paired with hazelnuts is the perfect flavor combination!

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Step-by-step instructions!

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Soak the dates in 1/4 cup of water for 10-15 mins or until soft. Roast the hazelnuts in the oven for 10 mins at 350 F.

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Place the softened dates with the water, roasted hazelnuts (leave a handful aside to place in the center of the balls), almond meal, protein powder, chia seeds, and cacao powder in a food processor, then blitz until combined.

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Roll mixture into balls, making sure to place a hazelnut in the center of each ball.

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Coat balls in desiccated coconut. Place balls in the fridge to harden for 1 hour. Melt your chocolate on the stove or in the microwave.

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Dip the balls in the melted chocolate, and place them on a baking sheet or plate lined with parchment paper.

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Make it keto/low-carb: Just swap the dark chocolate for a sugar free dark chocolate.

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