Unbelievably delectable and so easy to make, this Vegetarian Greek Nachos recipe is bursting at the seams with flavor and healthy ingredients! This Greek-style recipe is perfect for the entire family for an appetizer or dinner!
First, preheat the oven to 375 degrees Fahrenheit. In the Dutch oven or heavy pan, heat the oil. Add the onions and cook for about five minutes. Next, add the garlic.
Then, add the canned chickpeas and 1.5 cups broth. Bring mixture to a boil. Place a lid on the dutch oven and bake the chickpeas in the preheated oven.
Instead of fresh pita bread to make your own chips (which we highly recommend for a healthier alternative!), you can use store-bought pita chips instead.