the picky eater

Peanut Butter Muffins Recipe

Healthy muffins make a perfect, on-the-go breakfast or snack. This peanut butter muffin recipe is kid-friendly, delicious, & easy enough for the kids to help!

A few reasons to love this recipe

1

Healthy & all natural

Great snack & easy breakfast

2

Packed with peanut butter flavor & plenty of protein

3

Kid-friendly to make  & devour

4

Easily made gluten-free or vegan with a few swaps

5

INGREDIENTS

STEP 1

Combine Dry Ingredients

In a large bowl, whisk together the dry ingredients.  Add chocolate chips to the mixture if desired!

STEP 2

Mix Wet Ingredients

In a small bowl, whisk together the eggs, milk, peanut butter & vanilla extract until smooth 

STEP 3

Mix Together

Fold the wet into the dry ingredients. Try not to overmix the muffin batter!

STEP 4

Divide Batter

Now evenly divide the batter among the muffin pan into the prepared muffin cups. 

STEP 5

Bake & Serve!

Bake for 20 minutes Serve these treats either warm or at room temperature.

PRO TIP

Be sure to let the muffins cool before storing or else they will create moisture & get mushy. First let them cool in the tin before transferring to a wire rack – this will prevent them from breaking. 

More Recipes

Vegan Zucchini Muffins