Healthy Pancakes Recipe with Oatmeal and Banana
the picky eater
These healthy pancakes made with oats and sprouted wheat are light, fluffy, slightly sweet, and so good for you! Kid-friendly and parent-approved!
– Super Healthy and Delicious
– Easy to Make
– Kid Friendly
– Easy to Customize
👩🍳 Why This Recipe Works
How to Make The Best Healthy Pancakes
Mix Dry Ingredients:
In a large bowl, sift together the flour, baking powder, baking soda, and salt.
Mix Wet Ingredients:
In a separate bowl, combine the milk, honey, vanilla, eggs and oil, mix until smooth.
Combine Wet + Dry:
Fold the wet ingredients into the flour mixture until combined.
Start Making Pancakes:
Spray a hot griddle or non stick pan with olive oil cooking spray. Heat over medium-low heat.
Pour or scoop 1/4 cup of the batter onto the griddle, (1/4 cup for each pancake) and cook until bubbly on top and golden on the bottom, about 4 minutes.
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