Mini Bundt Cakes (Healthy + Easy)

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Think of these mini banana bundt cakes as individual, perfectly portioned banana breads without the guilt! They are lightened up little bundt cakes loaded with bananas.

– Low Calorie – Low Sugar – Vitamins & Minerals

👩‍🍳 What Makes These Mini Bundt Cakes Healthy? Read More

Ingredients

How to make Mini Bundt Cakes

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Preheat oven to 350 degrees. Spray your mini bundt pan with olive oil cooking spray or grease it with a little bit of butter.

Mix the dry ingredients together.

Mix the wet and dry ingredients together. Make sure to not overmix, or your cakes will turn out rubbery.

Pour the batter into a mini bundt pan (kind of like you’re making muffins.

Bake for 25 minutes at 350 degrees. Note – depending on your oven calibration, these might take less or more time to cook.

Swipe up to get the full recipe

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