Margherita Flatbread | Easy and Healthy

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This easy and healthy Margherita Flatbread is a delicious take on the classic pizza! Topped with fresh tomatoes and basil and drizzled with balsamic vinegar, it’s a family friendly meal!

👩‍🍳 WHAT MAKES THIS MARGHERITA FLATBREAD HEALTHIER THAN THE ORIGINAL?

Ingredients

How to make Margherita Flatbread Easy and Healthy

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Spread the whole wheat dough on a pizza pan coated with cooking spray. Bake at 450 degrees for 5 minutes.

Brush crust with 1 tsp olive oil, sprinkle minced garlic evenly over the crust.

Top with sliced tomatoes until entire crust is covered, leaving a half inch border.

Sprinkle evenly with cheese.

Swipe up to get the full recipe

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