Easy Guyanese Oil Roti

Guyanese roti is a popular flatbread in India and parts of the Caribbean, served alongside bold and flavorful dishes. Enjoy this hot and flaky flatbread with curries, meat stews, or slathered in butter!

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Step-by-step instructions!

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In a large bowl, whisk the all-purpose flour, baking powder, and salt.

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Add enough water to create a sticky dough. Use a rubber spatula or your bare hands to combine the mixture. Add more water if the dough is dry.

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Sprinkle flour onto your work surface and place the soft dough on it. Knead for 2 to 3 minutes.

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Cover with a damp paper towel and let the dough rest for 30 minutes.

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Add the water in stages when mixing the dough. You want the dough to be slightly sticky but not dry.

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Easy Guyanese Oil Roti

pickyeaterblog.com

Guyanese roti is a popular flatbread in India and parts of the Caribbean, served alongside bold and flavorful dishes. Enjoy this hot and flaky flatbread with curries, meat stews, or slathered in butter!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a large bowl, whisk the all-purpose flour, baking powder, and salt.

Whisk Dry Ingredients:

1

Add enough water to create a sticky dough. Use a rubber spatula or your bare hands to combine the mixture. Add more water if the dough is dry.

Make Dough:

2

Sprinkle flour onto your work surface and place the soft dough on it. Knead for 2 to 3 minutes.

Knead Dough:

3

Cover with a damp paper towel and let the dough rest for 30 minutes.

Let Dough Rest:

4

Add the water in stages when mixing the dough. You want the dough to be slightly sticky but not dry.

NOTES

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pickyeaterblog.com