This healthy and vegan friendly gluten free stuffing can be enjoyed by all! With celery, mushrooms, and onions in a savory broth overtop a gluten-free bread, this stuffing bakes up light and fluffy!
Preheat oven to 350 degrees F. Add olive oil to a medium skillet followed by the veggies: celery, mushrooms and onions. Cook until soft and fragrant, about 5-6 minutes.