Easy Gluten Free Stuffing (Vegan Friendly)
the picky eater
This healthy and vegan friendly gluten free stuffing can be enjoyed by all! With celery, mushrooms, and onions in a savory broth overtop a gluten-free bread, this stuffing bakes up light and fluffy!
What Makes this Gluten-Free Stuffing Healthy?
Low in Fat and Calories
High in Fiber
Gluten-Free and Vegan Friendly
How to make Gluten Free Stuffing
You’ll want to leave the cut bread out on the countertop for about 2 hours to dry out – even overnight, if you wish.
Preheat oven to 350 degrees F. Add olive oil to a medium skillet followed by the veggies: celery, mushrooms and onions. Cook until soft and fragrant, about 5-6 minutes.
Add cubed bread and veggies into a large bowl. Pour vegetable broth into the mix and season with salt and pepper. Gently fold together to combine.
Add the thyme and rosemary and combine.
Pour stuffing into an 11×13 inch pan or casserole dish and bake for 40-50 minutes. Serve and enjoy!
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