Easy Fried Potatoes and Onions with Fresh Rosemary

This Fried Potatoes and Onions recipe is a delicious and guilt free twist on hash browns. It’s an easy and super hearty breakfast side dish. With golden potatoes, sweet onion, and a hint of rosemary, it’s simply delicious!

Step-by-step instructions!

Follow our easy instructions for success!





Heat oil in a large skillet over medium high heat. Add onion and saute for about 5 minutes.

Cook The Onions:


Add the potatoes, salt and pepper and continue to pan fry until golden brown and the potatoes are cooked through. Season to taste with salt and ground pepper.

Add The Potatoes:


To cook faster, cover the pan and cook on low heat for about a couple minutes at a time, stirring in between. About 5 minutes before the potatoes are done, stir in fresh rosemary.

Cook Until Crispy:


To cook faster, put a lid on the pan and cook on low, but make sure you stir occasionally.


Swipe up for full recipe!