This chocolate walnut cake features a moist chocolate cake with whipped ganache and crushed walnuts! It’s a light yet decadent cake that’s easy to make and perfect for birthdays, parties, holidays, & celebrations.
Preheat your oven to 350 degrees Fahrenheit. Line an 8 by 8 inch square cake pan with parchment paper and set aside. Whisk the almond milk and lemon juice together in a medium bowl, then set it aside.