Easy Delicious Chocolate Walnut Cake

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This chocolate walnut cake features a moist chocolate cake with whipped ganache and crushed walnuts! It’s a light yet decadent cake that’s easy to make and perfect for birthdays, parties, holidays, & celebrations.

Step-by-step instructions!

Follow our easy instructions for success!





Preheat your oven to 350 degrees Fahrenheit. Line an 8 by 8 inch square cake pan with parchment paper and set aside. Whisk the almond milk and lemon juice together in a medium bowl, then set it aside.

Preheat Oven:


In a large bowl, whisk the coconut sugar, salt, baking powder, baking soda, cocoa powder, and flour until well combined.

Combine Dry Ingredients:


Add the vanilla and eggs to the almond milk mixture and whisk.

Combine Wet Ingredients:


Pour the egg mixture into the flour mixture along with 1/2 cup of chopped walnuts and mix until combined.

Mix Wet & Dry:


In a separate bowl, mix the boiling water and instant coffee. Stir the hot coffee mixture into the cake batter.

Add Coffee Mixture:


Always check to make sure the cake is cooked through by inserting a skewer into the center, when it comes out clean it is cooked.


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