the picky eater

Easy Cinnamon Rolls

This is the best ever ooey-gooey cinnamon roll recipe!  These easy cinnamon rolls are lower in sugar & calories than traditional cinnamon rolls.  

A few reasons to love this recipe

1

Vegan option

Healthier cinnamon rolls than the traditional version

2

Gluten-free option

3

Made with whole grains

4

Super kid friendly and easy to make

5

INGREDIENTS

STEP 1

Activate Yeast

In a small bowl add warm milk, sugar & sprinkle the yeast on top. Let it rise for 5 minutes.

STEP 2

Mix the wet ingredients

Mix the wet ingredients until smooth & well combined. Pour in the milk with yeast and stir until combined

STEP 3

Add the dry ingredients

Add the flour & spices to the wet ingredients & stir until incorporated.

STEP 4

Knead & Proof

Knead by hand until you have an elastic & smooth dough. Place the dough into a lightly greased large bowl. Cover with a kitchen towel & let rise for 1-2 hours.

STEP 5

Roll Out the Dough

Using a rolling pin, roll the dough into a large rectangle.  Spread the butter on top & sprinkle with sugar, cinnamon & pumpkin spice!

STEP 6

Make the Rolls

Roll the dough into a log shape & with a sharp knife, cut out 12 rolls.  Place the rolls into a baking dish & cover to let them rise for 30 minutes. 

STEP 7

Bake, Glaze & SERVE!

Bake for 20 - 30 mins until golden brown on top.  Serve with icing or as is!