Easy Blueberry Banana Bread Recipe

This moist blueberry banana bread is tender, slightly sweet, and so easy to make! It’s healthier than traditional versions but tastes just as good!

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Step-by-step instructions!

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Preheat the oven to 375° F. Coat a 9 x 5-inch loaf pan with cooking spray and dust lightly with flour.

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Whisk the buttermilk, eggs, extra ripe bananas, sugar, and oil in a large bowl until well blended.

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Combine the flour, oats, baking powder, cinnamon, salt, and baking soda in a medium bowl.

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Stir the dry flour mixture into the wet buttermilk mixture, mixing just until combined. Gently fold in the blueberries.

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Let the loaf or slices thaw in the fridge and then come to room temperature. To serve warm, reheat in the oven or microwave.

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Easy Blueberry Banana Bread Recipe

pickyeaterblog.com

This moist blueberry banana bread is tender, slightly sweet, and so easy to make! It’s healthier than traditional versions but tastes just as good!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat the oven to 375° F. Coat a 9 x 5-inch loaf pan with cooking spray and dust lightly with flour.

Prep:

1

Whisk the buttermilk, eggs, extra ripe bananas, sugar, and oil in a large bowl until well blended.

Mix Wet Ingredients:

2

Combine the flour, oats, baking powder, cinnamon, salt, and baking soda in a medium bowl.

Mix Dry Ingredients:

3

Stir the dry flour mixture into the wet buttermilk mixture, mixing just until combined. Gently fold in the blueberries.

Combine:

4

Let the loaf or slices thaw in the fridge and then come to room temperature. To serve warm, reheat in the oven or microwave.

NOTES

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