Once the quinoa is done cooking, add all of the rest of the ingredients into the pot and mix well. Heat through on low until all of the ingredients and spices have combined.
Once the quinoa cakes are browned on either side, take them off the pan and serve with a bit of salsa, guacamole, or even enjoy them plain. We chose to have ours with a bit of salsa.
Quinoa cakes hold up surprisingly well in the freezer. Just space them out on a baking sheet. Once frozen through, transfer them to a resealable bag and enjoy throughout the month!