Easy Black Bean Quinoa Cakes

pickyeaterblog.com

These easy quinoa cakes combine the creaminess of feta cheese with a distinct Mexican flair for the perfect blend of flavor and texture. 

INGREDIENTS

– Quinoa – Black Beans – Veggies – Feta Cheese – Spices – Salsa

Step-by-step instructions!

Follow our easy instructions for success!

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Cook the quinoa according to package directions and chop your veggies. Set aside.

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Once the quinoa is done cooking, add all of the rest of the ingredients into the pot and mix well. Heat through on low until all of the ingredients and spices have combined.

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Using your hands, form small patties using all of the quinoa mixture. Each quinoa patty should be about the size of your palm.

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Heat a pan over medium heat, spray with cooking spray, and pan fry each patty until both sides are slightly crispy and golden brown.

Once the quinoa cakes are browned on either side, take them off the pan and serve with a bit of salsa, guacamole, or even enjoy them plain. We chose to have ours with a bit of salsa.

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Quinoa cakes hold up surprisingly well in the freezer. Just space them out on a baking sheet. Once frozen through, transfer them to a resealable bag and enjoy throughout the month!

NOTES

Swipe up for full recipe!

More Recipes

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