Taco Stuffed Peppers with Avocado Lime Sauce
the picky eater
They’re loaded with hearty quinoa and black beans, fresh corn, bright cilantro, gooey cheddar cheese, and are topped with an avocado lime sauce that will rock your world.
Will Kids Enjoy These Vegetarian Stuffed Peppers?
While kids will typically enjoy the flavors in these stuffed peppers, it can be a challenge for smaller children to cut and eat themselves.
– Bell Peppers
– Black beans
– Cheddar Cheese
– Sour Cream
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How to make Taco Stuffed Peppers
Roast bell peppers: you can roast them on the grill or in the oven. To roast in the broiler: Pre-heat your oven to 375 degrees. Broil the peppers on high for a few minutes until the skin is blistery.
Combine all of the other ingredients in a large mixing bowl. Spoon into bell peppers.
Place peppers on a baking sheet or in a large baking dish. Bake in oven for 30 minutes. Remove from the oven and let rest 3 minutes.
Chop Avocado, juice limes: combine all ingredients in blender or food processor and puree until smooth.
Drizzle the sauce over the peppers.
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Healthy Stuffed Vegetarian Peppers
Layered Taco Casserole With Tortillas (Taco Bake)
BBQ Flatbread (Black Bean Pizza)
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