This easy biscuit recipe without baking powder creates the most fluffy biscuits you could ever imagine! Made with simple ingredients, this recipe calls for all-purpose flour, whole milk, sugar, and butter.
Freeze Butter, Combine Ingredients: Place the butter in the freezer for 15 minutes. In the meantime, in a large bowl, mix the flour with salt, baking soda, and cream of tartar. Set aside.
Grate Butter: Next, use a cheese grater to grate the cold butter over the flour mixture. Use your hands to combine ingredients. You should end up with a coarse, crumbly dough.