Easy Biscuit Recipe without Baking Powder
the picky eater
This easy biscuit recipe without baking powder creates the most fluffy biscuits you could ever imagine! Made with simple ingredients, this recipe calls for all-purpose flour, whole milk, sugar, and butter.
Why You’ll Love This Recipe
- No Baking Powder
- Fluffy and Soft
- Quick and Easy
How to Make Homemade Biscuits Without Baking Powder
Preheat the oven to 400 degrees Fahrenheit and line your baking sheet with parchment paper.
Freeze Butter, Combine Ingredients:
Place the butter in the freezer for 15 minutes. In the meantime, in a large bowl, mix the flour with salt, baking soda, and cream of tartar. Set aside.
Next, use a cheese grater to grate the cold butter over the flour mixture. Use your hands to combine ingredients. You should end up with a coarse, crumbly dough.
Add milk to the flour mixture and knead the dough to combine.
Roll the Dough, Make Biscuit Layers:
Place the dough on a clean and floured surface and extend the dough with your hands.
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