Cookie butter in coffee? Yes please! If you love Biscoff cookie spread, this hot Biscoff latte will be your new favorite special coffee. All you need is just 4 ingredients and 10 minutes to make it!
- Quick and easy - Tastes just like Biscoff biscuits in a cup! - Just like a coffee shop drink!
Heat the Biscoff spread and almond milk in a small saucepan over a medium heat, stirring constantly.
Continue to heat until the spread has completely melted. Remove from the heat. Froth milk mixture with an immersion blender.
Add one espresso shot to a mug.
Pour the hot Biscoff milk mixture into the mug with the espresso.
Top with cookie crumbs, if desired, and serve immediately.