Healthy Quesadillas

Are you a fan of quesadillas? When we’re in the mood for something quick, simple, and healthy, we always resort to veggie quesadillas.

Loaded with nutrient-dense ingredients, this easy recipe is definitely worth trying and will probably become one of your favorite meatless quesadilla recipes!

INGREDIENTS

SAUTÉ THE VEGGIES:

First, heat a large skillet or nonstick pan over medium heat with some olive oil. Sauté the garlic and onion until translucent.

ADD THE VEGGIES AND SPICES:

Add the veggies and saute for 3-5 minutes. Once the veggies have defrosted, add the salt, black pepper, chili powder, cumin, ground coriander, and crushed red pepper.

ASSEMBLE THE QUESADILLA:

Take one tortilla and sprinkle the vegan cheese over half of the tortilla. Top with the quesadilla filling and more vegan cheese if using it.

COOK:

Next, fold the traditional quesadilla into a half-moon shape. Spray the large skillet with cooking spray and turn the heat to medium to medium-high heat. Cook the quesadilla until golden brown.

COOL DOWN:

Remove the quesadilla from the pan and turn off the heat. Allow the quesadilla to cool before slicing and serving. Enjoy!

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