Easy Banana Pudding Lasagna
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This banana pudding lasagna is the perfect no-bake dessert for picnics and potlucks. Cheesecake filling, Nilla wafers, and banana slices are layered in a convenient lasagna style that's easier for serving.
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Step-by-step instructions!
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Crush Nilla wafers to get 1 ½ cups. In a medium bowl, mix together the wafer crumbs, melted butter, salt, and cinnamon until well combined.
Crumble The Cookies:
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Press the mixture into a rectangle baking dish. Place the dish in the freezer while you prepare the filling.
Make The Crust:
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Using a stand mixer or a large bowl and electric hand mixer, mix the softened cream cheese and sugar until smooth.
Prepare The Cheesecake Mixture:
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Grab another bowl, and whisk the vanilla pudding and milk together. Let the pudding sit for 10-15 minutes at room temperature to allow it to thicken.
Make The Pudding:
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You can use either banana or vanilla instant pudding for the filling.
NOTES
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