Easy Banana Pudding Lasagna 

This banana pudding lasagna is the perfect no-bake dessert for picnics and potlucks. Cheesecake filling, Nilla wafers, and banana slices are layered in a convenient lasagna style that's easier for serving.

Step-by-step instructions!

Follow our easy instructions for success!

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Crush Nilla wafers to get 1 ½ cups. In a medium bowl, mix together the wafer crumbs, melted butter, salt, and cinnamon until well combined.

Crumble The Cookies:

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Press the mixture into a rectangle baking dish. Place the dish in the freezer while you prepare the filling.

Make The Crust:

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Using a stand mixer or a large bowl and electric hand mixer, mix the softened cream cheese and sugar until smooth.

Prepare The Cheesecake Mixture:

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Grab another bowl, and whisk the vanilla pudding and milk together. Let the pudding sit for 10-15 minutes at room temperature to allow it to thicken.

Make The Pudding:

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You can use either banana or vanilla instant pudding for the filling.

NOTES

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