Easy and Healthy Margherita Flatbread

This easy and healthy Margherita Flatbread is a delicious take on the classic pizza! Topped with fresh tomatoes and basil and drizzled with balsamic vinegar, it’s a family friendly meal!

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INGREDIENTS

Step-by-step instructions!

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Spread the whole wheat dough on a pizza pan coated with cooking spray. Bake at 450 degrees for 5 minutes (until the crust starts to puff up).

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Brush crust with 1 tsp olive oil, sprinkle minced garlic evenly over the crust.

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Top with sliced tomatoes until entire crust is covered, leaving a half inch border.

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Sprinkle evenly with cheese. Bake at 450 degrees for 10-12 minutes (until cheese / crust starts to become golden).

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Use fresh whole wheat pizza dough for best results. To make it low carb, try using a cauliflower pizza crust!

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