Vegan Zucchini Muffins

This easy and delicious vegan zucchini muffins recipe is the perfect way to sneak in some extra veggies.

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Not only are they simple to make and loaded with beneficial nutrients, but they are seriously amazing.

[{"selector":"#anim-515de79f-63f8-491b-afc1-a2439d47eeac","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a5a7e07a-41e4-4278-b91d-0b43fe44325d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

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Mix Dry Ingredients:

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Add the remaining ingredients to the large mixing bowl, then stir through until just combined.

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Place Batter In Muffin Tin:

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Bake for 15-20 minutes or until an inserted toothpick comes out clean.

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Remove from the oven and allow to cool on a wire rack.

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Swipe up for full recipe!

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Vegan Zucchini Muffins

This easy and delicious vegan zucchini muffins recipe is the perfect way to sneak in some extra veggies.

Not only are they simple to make and loaded with beneficial nutrients, but they are seriously amazing.

INGREDIENTS

Mix Dry Ingredients:

Whisk together the flour, sugar, baking powder, baking soda, salt, and ground flaxseed in a large bowl.

Add the remaining ingredients to the large mixing bowl, then stir through until just combined.

Combine Wet And Dry Ingredients:

Place Batter In Muffin Tin:

Divide the muffin batter evenly between the muffin liners. Use an ice cream scoop or tablespoon measure to make it easy!

Bake for 15-20 minutes or until an inserted toothpick comes out clean.

Bake And Cool:

Remove from the oven and allow to cool on a wire rack.

Swipe up for full recipe!

more recipes:

Vegan Chocolate Chip Muffins

Savory Vegetable Muffins

Peanut Butter Muffins