Banana Breakfast Cookies (Healthy, Grab & Go!)

the picky eater

These banana breakfast cookies are perfect to have on hand when you need breakfast in a hurry. Easy to make and packed full of healthy ingredients, I’m sure these will become a staple in your home!

👩‍🍳 Why This Recipe Works

- A quick breakfast, perfect for busy mornings - Healthy and low sugar - Easily made vegan and/or gluten-free


How To Make Banana Breakfast Cookies


Prep Ingredients: Preheat oven to 375 degrees. Chop raisins and cranberries into small pieces. Set aside.


Mix Dry Ingredients: In a large mixing bowl, combine the oats, flour, bran crumbs, coconut sugar, brown sugar, baking powder, cinnamon, and salt. Mix well.


Mix Wet Ingredients: In a separate bowl, add all other wet ingredients (mashed banana, pumpkin, and egg whites), and mix well.


Combine Wet + Dry: Add liquid mixture to the dry ingredients, and stir until completely blended.


Add Dried Fruit to Batter: Slowly sprinkle chopped raisins and cranberries into the batter, making sure they don’t all stick together.

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