Banana Breakfast Cookies (Healthy, Grab & Go!)
the picky eater
These banana breakfast cookies are perfect to have on hand when you need breakfast in a hurry. Easy to make and packed full of healthy ingredients, I’m sure these will become a staple in your home!
👩🍳 Why This Recipe Works
- A quick breakfast, perfect for busy mornings
- Healthy and low sugar
- Easily made vegan and/or gluten-free
How To Make Banana Breakfast Cookies
Preheat oven to 375 degrees. Chop raisins and cranberries into small pieces. Set aside.
Mix Dry Ingredients:
In a large mixing bowl, combine the oats, flour, bran crumbs, coconut sugar, brown sugar, baking powder, cinnamon, and salt. Mix well.
Mix Wet Ingredients:
In a separate bowl, add all other wet ingredients (mashed banana, pumpkin, and egg whites), and mix well.
Combine Wet + Dry:
Add liquid mixture to the dry ingredients, and stir until completely blended.
Add Dried Fruit to Batter:
Slowly sprinkle chopped raisins and cranberries into the batter, making sure they don’t all stick together.
Swipe up to get the full recipe!
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