Stringy and Crispy: Easy Air Fryer Mozzarella Sticks

With a crunchy outside, and a warm melty inside dipped in your favorite sauce, mozzarella sticks are a classic American appetizer that are sure to please a crowd.

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INGREDIENTS

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Step-by-step instructions!

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1

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2

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3

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4

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5

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After you bread the sticks the first time, freeze for at least 10 minutes before breading again.

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Stringy and Crispy: Easy Air Fryer Mozzarella Sticks

pickyeaterblog.com

With a crunchy outside, and a warm melty inside dipped in your favorite sauce, mozzarella sticks are a classic American appetizer that are sure to please a crowd.

INGREDIENTS

- Mozzarella cheese sticks - Whole wheat flour - Whole wheat panko - Breadcrumbs Seasoning - Salt and pepper

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Freeze the uncooked mozzarella sticks, either still in their individual package or on a cookie sheet. Freeze until fully firm or you can also freeze overnight. Leave in the freezer until you’re ready to prepare.

2

Pour the flour, panko breadcrumbs, and eggs into three separate bowls. Add pinch of salt, pepper, and Italian seasoning into the breadcrumbs.

3

Line a baking sheet with aluminum foil and spray with cooking oil spray, set aside. Roll each frozen mozzarella stick in the flour making sure to thoroughly coat it on all sides.

4

Then coat cheese sticks in the egg mixture, again making sure it’s completely coated.

5

Next, dredge in the seasoned breadcrumb mixture and making sure to fully coat the entire cheese stick.

After you bread the sticks the first time, freeze for at least 10 minutes before breading again.

NOTES

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