Pastel Easter Deviled Eggs
These Easter deviled eggs have bright pastel colors for a festive appetizer.
1/3 cup non-fat Greek yogurt
1/2 tsp black pepper
Ingredients:
1/2 tbsp mustard
1 tsp vinegar
natural food coloring
6 hard boiled eggs
1/2 tsp salt
Easter Deviled Eggs
YIELD
12 eggs
TIME
30 minutes
Step 1
Slice each hardboiled egg in half and remove the yolk.
Step 2
Use a fork to mash the yolks. Add the Greek yogurt, mustard, vinegar, salt, and pepper to the bowl and stir until well combined.
Step 3
To dye the egg whites, fill four small bowls with ½ cup of water. Add two to three drops of food coloring to each bowl and stir to combine.
Step 4
Allow the egg whites to soak in the bowls for at least five minutes. The longer you soak the more vibrant the color.
Step 5
Fill the colored egg whites with the egg yolk mixture and serve.
A simple festive Easter appetizer!
Hi! I'm Anjali!
A board certified health coach, author, wife, mom and food lover with a passion for delicious food and a desire to make healthy eating easy, tasty, and fun!