Pastel Easter Deviled Eggs
These Easter deviled eggs have bright pastel colors for a festive appetizer.
1/3 cup non-fat Greek yogurt
1/2 tsp black pepper
1/2 tbsp mustard
1 tsp vinegar
natural food coloring
6 hard boiled eggs
1/2 tsp salt
Easter Deviled Eggs
Slice each hardboiled egg in half and remove the yolk.
Use a fork to mash the yolks. Add the Greek yogurt, mustard, vinegar, salt, and pepper to the bowl and stir until well combined.
To dye the egg whites, fill four small bowls with ½ cup of water. Add two to three drops of food coloring to each bowl and stir to combine.
Allow the egg whites to soak in the bowls for at least five minutes. The longer you soak the more vibrant the color.
Fill the colored egg whites with the egg yolk mixture and serve.
A simple festive Easter appetizer!
Hi! I'm Anjali!
A board certified health coach, author, wife, mom and food lover with a passion for delicious food and a desire to make healthy eating easy, tasty, and fun!