This mayo-free deviled eggs recipe is a perfect appetizer and will impress every single time!
This deviled eggs no mayo recipe is: gluten-free, vegetarian, paleo, low carb, and high in protein. Not to mention, they are absolutely delicious!
Place eggs in a large pot and cover with cold tap water. Bring the eggs to a boil over high heat, then reduce the heat to a gentle boil, and cook for 10 minutes.
Peel the eggs and slice in half lengthwise with a sharp knife.
Scoop out the egg yolks into a mixing bowl and place the cooked egg whites hollow side up on a serving dish.
To the mixing bowl add the yogurt, yellow mustard, garlic and onion powder along with the salt, pepper and chopped dill.
Using a fork or potato masher, mash the deviled egg yolk filling mixture until smooth.