This healthy deviled eggs without mayo recipe replaces the mayo with thick, creamy, high protein Greek yogurt for a tangy appetizer you’ll totally crave. You’ll end up with healthier deviled eggs that are light, fluffy, and more nutritious than the classic version.
Guilt-Free Indulgence: Deviled eggs recipe with no mayo, yet still incredibly tasty!
Place eggs in a large pot and cover with cold tap water. Bring the eggs to a boil over high heat, then reduce the heat to a gentle boil, and cook for 10 minutes.
Drain and cool with cold running water or place in an ice bath for 2-3 minutes.
Peel the eggs and slice in half lengthwise with a sharp knife.
Scoop out the egg yolks into a mixing bowl and place the cooked egg whites hollow side up on a serving dish.
To the mixing bowl add the yogurt, yellow mustard, garlic and onion powder along with the salt, pepper and chopped dill.