Deviled Eggs No Mayo Recipe

This healthy deviled eggs without mayo recipe replaces the mayo with thick, creamy, high protein Greek yogurt for a tangy appetizer you’ll totally crave. You’ll end up with healthier deviled eggs that are light, fluffy, and more nutritious than the classic version.

Why This Recipe Works

Guilt-Free Indulgence: Deviled eggs recipe with no mayo, yet still incredibly tasty!

ingredients

Place eggs in a large pot and cover with cold tap water. Bring the eggs to a boil over high heat, then reduce the heat to a gentle boil, and cook for 10 minutes.

BOIL EGGS:

Drain and cool with cold running water or place in an ice bath for 2-3 minutes.

Peel the eggs and slice in half lengthwise with a sharp knife.

PEEL EGGS:

Scoop out the egg yolks into a mixing bowl and place the cooked egg whites hollow side up on a serving dish.

REMOVE YOLKS:

To the mixing bowl add the yogurt, yellow mustard, garlic and onion powder along with the salt, pepper and chopped dill.

MAKE FILLING:

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