These deliciously healthy oatmeal raisin cookies are perfectly chewy and soft! Made with coconut, dates, nut butter, and raisins, these gluten free cookies are also sugar free, vegan friendly, and kid-friendly too.
First, in a medium bowl, soak the chopped dates. Next, grind the oats and coconut into a fine flour using blender or grinder. After that, grind the chia seeds. Finally, in a large bowl, combine the dry ingredients and set aside.
Mix the wet ingredients into the dry ingredients / flour mixture. You don’t need a stand mixer for this recipe – this cookie dough is easy to mix by hand.
Form cookies on prepared baking sheet. Using a tablespoon or a cookie scoop, place the batter of the cookie on the baking sheet and spread the cookie out.